The Beef Podcast Show
Articles and insights from every episode.
Each article builds on a conversation from the show — practical ideas from research, production, health, technology and field experience.
Using Salt Strategically in Beef Supplement Programs
Dr. Sam Wyffels · Episode 198
Salt can play different intake-management roles depending on supplement formulation, cattle class, adaptation, water, forage, and total sodium exposure.
Matching Silage Type to Cattle Class Can Improve Feeding Economics
Dr. Nicolas DiLorenzo · Episode 197
Corn and sorghum silage create value when crop choice, cattle class, water, supplementation, harvest capacity, and labor are managed together.
Rumen Microbiology Shapes Feed Efficiency Before Nutrients Reach the Animal
Dr. Dan Schaefer · Episode 196
Rumen microbial pathways shape fiber use, metabolizable protein, methane losses, nitrogen cycling, and the feeding value cattle obtain before nutrients reach animal tissues.
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