A podcast with the brightest minds of the global beef cattle industry– in your pocket.

    Want to stay ahead in the beef cattle industry? Hear from the brightest minds in the beef industry. Science-based, expert-led episodes that elevate your knowledge.

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    The Beef Podcast Show

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    INDUSTRY EXCELLENCE

    Do you want to be in the top 1% of the beef industry?

    Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

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    Science-Based Technical Content

    Deep dive into cutting-edge research, proven production strategies, and data-driven insights from top experts in beef nutrition, health, and genetics.

    Industry-Leading Experts

    Learn from veterinarians, nutritionists, and producers who are shaping the future of the beef industry with their innovative approaches and real-world experience.

    150+ Episodes & Growing

    Fresh insights every week covering nutrition, health, genetics, management, technology, and market trends. Stay ahead with the latest industry developments.

    MEET THE HOSTS

    Experts who lead the conversation

    Learn from the brightest minds in the beef industry

    Brandi Buzzard

    MSc. Brandi Buzzard

    Cowgirl, Rancher & Agriculture Advocate

    NCBA Masters of Beef Advocacy Advocate of the Year and Top 10 Industry Leader Under 40. Featured on MSNBC, FOX, CBS, and The Weather Channel. Owner of High Bar Cattle Company, a Gelbvieh/Balancer seedstock operation in Kansas.

    Dr. Travis Mulliniks

    Dr. Travis Mulliniks

    Glenn & Mildred Harvey Professor

    Glenn & Mildred Harvey Professor of Beef Cattle Management and Associate Department Head at Oregon State University. Research focuses on developing applied cow-calf programs emphasizing economically viable management through enhanced efficiency and productivity.

    Dr. A.J. Tarpoff

    Dr. A.J. Tarpoff

    Associate Professor & Beef Extension Veterinarian

    Associate Professor and Beef Extension Veterinarian at Kansas State University. Serves the beef industry across all stages of production, working with producers and veterinarians to deliver education programs that improve cattle health and enhance productivity.

    FREE RESOURCES

    Everything You Need to Succeed

    Explore our free resources and start making smarter, faster, and more profitable decisions today.

    PODCAST

    The Feed Science Podcast Show

    Want to stay ahead in the feed industry? The Feed Science Podcast Show shares expert-led episodes on feed science, nutrition, technology, and processing. Stay informed with insights from the brightest minds in the field. Thoughtfully crafted to keep you informed and inspired, in less time.

    EBOOK

    Climate change and beef production: the role of methane in a changing world

    Discover cutting-edge insights on sustainable beef production and understand methane's impact in modern agriculture.

    WHAT OUR LISTENERS SAY

    Trusted by Industry Professionals

    Join thousands of beef industry professionals who rely on our podcast for the latest insights and innovations.

    "The Beef Podcast Show has an entertaining format that is comfortable and relaxing to listen to, all while getting educated."

    Bob Tims

    "The Beef Podcast Show is guided by hosts and participants that have such premise high scientific standards, therefore, sharing excellent knowledge for listeners."

    Victor Fonseca

    "I have enjoyed and learned something from the ones I have listened to."

    Jeff Semler

    "It's always educational and practical information!"

    April Bowman

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    What drives methane in cattle?
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    Less treatment. Less stress. More time to focus on the ranch.
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    Feeding without a plan costs more than you think
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    YOUR TRUSTED INDUSTRY RESOURCE

    The Beef Podcast Show connects you with global experts who are shaping the future of the beef cattle industry.

    Each episode features nutritionists, veterinarians, researchers, and producers sharing actionable advice and breakthrough insights. This beef industry podcast is the fast, focused way to stay informed and ahead.

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